FRESHLY TURNED ARTISANAL SCOOP ICE CREAM

For more than 12 years, Lunch & Ice Cream Parlor Adema has been making freshly turned artisanal scoop ice cream. Our spacious ice cream parlor sits next to lunchroom Adema on the Wiidswei. An Italian lady with her Dutch husband is the best combination that guarantees traditional artisan turned scoop ice cream. Fresh fruit is the base of the Italian sorbet ice cream and Belgian chocolate and the finest caramel from England is incorporated into the milk ice cream. But our best-selling ice cream is Vanilla and Farmer’s Boy ice cream. For the kids, we have cotton candy ice cream, Oreo and smurfs. Do you have an allergy? For example, gluten or lactose. At Lunch & Ice Cream Parlor Adema, we have a wide selection of ice cream that you may then have. Our handy ingredient chart lists the correct ingredients and composition of each scoop ice cream type, so we can make a good choice with you. Convince yourself and choose from more than 20 varieties of artisanal scoop ice cream. Sit back and enjoy a delicious and surprising coupes made with the scoop ice cream or soft ice cream. How about coupe “Cool Choco”

Do you prefer soft serve ice cream? We serve the tastiest, creamiest and self beaten ice cream and has been award winning for years. The soft ice cream is prepared in a Dupon ice cream machine, the Rolls Royce among ice cream machines.

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